I would like to share with everyone how I handle a duck 🦆?
5. The most special part of a duck is the duck fat. In case you don't realize it, here are nutritional facts of duck fat. But more health benefits about duck fat is here. I used to buy duck fat and ghee from Amazon, but now I make my own duck fat, which is not only cheaper, but more fresh, and also fun.
6. Here is the final product:
I showed off my lunch on Facebook the other day. It looks lovely, doesn't it? When duck fat is used for cooking, please use ginger root to get rid of the gamy taste of the fat/meat.
My lunch: stir-fired egg, stir-fried salted duck meat, snow peas, and seaweed. Side dish: chicken bone broth.